Approx 1lb 

Naturally grown  

Dried Black Beans are small, glossy, jet black beans. They have a dense, meaty texture and rich, savory flavor with sweet and nutty nuances. They’re an excellent source of protein and are rich in carbohydrates, fiber, iron, B vitamins, folate, manganese, polyphenols, potassium, and antioxidants. Black Beans are traditionally known as a soup bean, but can also be braised, roasted, sautéed and fried. Cooked beans can be added to salads, casseroles, tacos, burritos, salsas, and enchiladas. Black beans are popularly added to stews and soups and can be left whole or mashed and used as a thickener. Pureed Black beans can be used to make dips, sauces, spreads, or even added to brownie batter to impart a creamy texture and increase the protein content of the sweet baked good.