Naturally grown

Oregano is an important culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. The small narrow leaves are oval-shaped and have a soft, fuzzy texture. They grow in pairs, well-spaced out along tender stems. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. Good-quality Oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates tend to have a less intense flavor.

Store dry in an airtight container in fridge for up to a week.