Approx 1lb 

Naturally grown  

Dried Vermont Appaloosa Beans are white slender, kidney-shaped beans with an impressive mottled purple splash across one end of the bean, much like the speckled coloring on the rump of the Appaloosa pony. Cooked, this bean has a mild flavor and firm texture and is commonly used in chili, refried, soups, or casseroles. The Vermont Appaloosa Bean can be used to replace Kidney beans, though the  Appaloosa Beans are smaller in size.