Approx. 1-6 pcs per pound

Conventionally grown

Ruby Mac Apples are small, dark red, with tiny hints of bright green on their shoulders. Just picked apples are more tart with green-tinged flesh. As it ages, the flesh becomes softer and creamy white. The flavor is sweet-tart, similar to the McIntosh

These apples are best suited for fresh eating and good for making into sauce.

Our apples are from either Briermere Farms in Riverhead or the Milk Pail in Water Mill.