Approx 1lb 

Naturally grown  

Dried Jacob’s Cattle Beans are plump white kidney-shaped beans with deep maroon splashes covering nearly all of the white bean. This old heirloom variety holds its shape well after cooking and possesses a rich aroma with full, nutty flavor and dense, meaty texture.  These beans stand up well to plenty of seasoning and are most suited for soups and casseroles. Jacob’s Cattle Beans are an old variety native to North America, said to be cultivated by the Passamaquoddy Indians during the 17th century.